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Lemon Broiled Trout

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Ingredients
  Pan dressed trout 10 Ounce (1 Piece)
  Lemon juice 1⁄4 Cup (4 tbs), divided
  Margarine 1 Teaspoon
  Chopped fresh parsley 2 Teaspoon
  Lemon wedges 3 (To Garnish)
Directions

Cut trout in half lengthwise.
Place skin side up on foil-lined broiling pan.
Sprinkle with 2 tablespoons lemon juice.
Broil 4 inches from source of heat for 3 minutes.
Turn trout over and sprinkle with remaining lemon juice; broil 3 to 5 minutes till fish flakes easily at the touch of a fork.
Dot trout with margarine and broil 1 minute longer.
Garnish with parsley and lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Seafood

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