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Baked Trout

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Ingredients
  Trout 8
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon, softened
  Flour 2 Tablespoon
  Fine cracker crumbs 1⁄2 Cup (8 tbs)
  Shredded process cheddar cheese/Swiss cheese 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 375°F.
Season trout with salt and pepper; place on bed of parsley and chives in shallow pan.
Blend butter with flour; spread on trout.
Combine crumbs with cheese; sprinkle on trout.
Bake 15 minutes or until golden and easily flaked with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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