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Grilled Trout With Almonds

Barbecue.Master's picture
Ingredients
  Brook trout 4 , cleaned
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Almonds 2 Tablespoon, slivered
  Lemon juice 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon, snipped
Directions

Remove heads from fish; wash and pat dry with paper towels.
Combine flour, salt, and pepper; dip fish in seasoned flour.
Place coated fish in an oiled wire broiler basket.
Broil fish over hot coals 15 minutes or till fish flakes with a fork, turning once.
Baste with 1/4 cup melted butter.
Melt remaining 1/4 cup butter in a saucepan and add almonds.
Brown almonds, stirring occasionally.
Stir in lemon juice and parsley.
Place grilled fish on warm platter and pour lemon sauce over.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Healthy

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 1471

% Daily Value*

Total Fat 167 g256.3%

Saturated Fat 69.4 g347.1%

Trans Fat 0 g

Cholesterol 768 mg256%

Sodium 1474.1 mg61.4%

Total Carbohydrates 38 g12.5%

Dietary Fiber 5.7 g23%

Sugars 3 g

Protein 200 g400.2%

Vitamin A 117.4% Vitamin C 120.8%

Calcium 54.7% Iron 100.5%

*Based on a 2000 Calorie diet

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Grilled Trout With Almonds Recipe