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Grilled Trout With Almonds

Barbecue.Master's picture
Ingredients
  Brook trout 4 , cleaned
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Almonds 2 Tablespoon, slivered
  Lemon juice 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon, snipped
Directions

Remove heads from fish; wash and pat dry with paper towels.
Combine flour, salt, and pepper; dip fish in seasoned flour.
Place coated fish in an oiled wire broiler basket.
Broil fish over hot coals 15 minutes or till fish flakes with a fork, turning once.
Baste with 1/4 cup melted butter.
Melt remaining 1/4 cup butter in a saucepan and add almonds.
Brown almonds, stirring occasionally.
Stir in lemon juice and parsley.
Place grilled fish on warm platter and pour lemon sauce over.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Healthy

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