Grilled Trout With Almonds
|Brook trout||4 , cleaned|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Almonds||2 Tablespoon, slivered|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Parsley||2 Tablespoon, snipped|
Remove heads from fish; wash and pat dry with paper towels.
Combine flour, salt, and pepper; dip fish in seasoned flour.
Place coated fish in an oiled wire broiler basket.
Broil fish over hot coals 15 minutes or till fish flakes with a fork, turning once.
Baste with 1/4 cup melted butter.
Melt remaining 1/4 cup butter in a saucepan and add almonds.
Brown almonds, stirring occasionally.
Stir in lemon juice and parsley.
Place grilled fish on warm platter and pour lemon sauce over.
Serving size: Complete recipe
Calories 2462 Calories from Fat 1471
% Daily Value*
Total Fat 167 g256.3%
Saturated Fat 69.4 g347.1%
Trans Fat 0 g
Cholesterol 768 mg256%
Sodium 1474.1 mg61.4%
Total Carbohydrates 38 g12.5%
Dietary Fiber 5.7 g23%
Sugars 3 g
Protein 200 g400.2%
Vitamin A 117.4% Vitamin C 120.8%
Calcium 54.7% Iron 100.5%
*Based on a 2000 Calorie diet