Baked Stuffed Trout
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Stuffing mix||2 Cup (32 tbs) (prepared according to directions)|
|Onion powder||1⁄4 Teaspoon|
Wipe and dry fish.
Microwave butter in a 1-cup glass measure at HIGH 30 seconds.
Brush inside of fish with 1/2 of the butter.
Lightly salt inside of fish.
Fill fish with stuffing mix.
Brush outside of fish with remaining butter.
Sprinkle fish with pepper, onion powder, and paprika.
Arrange fish in a 12- x 8-inch baking dish.
Microwave at HIGH 10 to 12 minutes.
Rotate dish 1/2 turn after 5 minutes.