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Trout With Almonds And Cream

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  Trout 4 Small (fresh or frozen)
  Flour 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Slivered blanched almonds 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Wash trout and dry well.
Coat lightly with flour.
Heat butter in skillet.
Saute trout in butter until browned on both sides.
Remove fish to hot platter and keep hot.
Saute almonds in skillet until golden brown.
Add cream and stir thoroughly to loosen all particles; the sauce will be brown.
Season with salt and pepper to taste.
Simmer gently for 2 minutes.
Pour sauce over fish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2276 Calories from Fat 1719

% Daily Value*

Total Fat 193 g297%

Saturated Fat 92.2 g460.9%

Trans Fat 0 g

Cholesterol 643.7 mg214.6%

Sodium 687.8 mg28.7%

Total Carbohydrates 38 g12.8%

Dietary Fiber 6.8 g27.4%

Sugars 2.3 g

Protein 104 g207.1%

Vitamin A 96.2% Vitamin C 4.6%

Calcium 40.6% Iron 53.3%

*Based on a 2000 Calorie diet


Trout With Almonds And Cream Recipe