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Trout With Almonds And Cream

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Ingredients
  Trout 4 Small (fresh or frozen)
  Flour 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Slivered blanched almonds 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Wash trout and dry well.
Coat lightly with flour.
Heat butter in skillet.
Saute trout in butter until browned on both sides.
Remove fish to hot platter and keep hot.
Saute almonds in skillet until golden brown.
Add cream and stir thoroughly to loosen all particles; the sauce will be brown.
Season with salt and pepper to taste.
Simmer gently for 2 minutes.
Pour sauce over fish.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Ingredient: 
Almond
Preparation Time: 
5 Minutes

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