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Late Season Trout

Barbecue.Master's picture
Ingredients
  Eggs 2
  Cream/Milk 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Allspice 1⁄2 Teaspoon
  Brook trout 8 , cleaned
  Broiled bacon strips 16
Directions

Beat to blend eggs, cream, parsley, garlic and allspice.
Coat the cleaned trout inside and out with the mixture.
Put 1 to 2 strips bacon in each trout and place in an oiled wire broiler basket or on a greased hot grill.
Broil fish over hot coals for 20 minutes or till fish flakes with fork turn once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Healthy

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