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Trout Elsinore

Cool.Cook's picture
Ingredients
  Fresh trout 3⁄4 Pound (4 small ones)
  Fresh lemon juice 2 Tablespoon
  Salt 2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Caraway 1 1⁄2 Teaspoon
  Caraway seed powder 1 Teaspoon
  Fennel 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Fine herbs 1⁄8 Teaspoon
  Bacon strips 4
Directions

Place trout on a lightly oiled broiler pan. Sprinkle generously, inside and out, with fresh lemon juice.
Combine salt and all other spices in a bowl. Sprinkle trout liberally with mixture.
Broil fish for 10 minutes about 1" from flame.
Turn trout, lower rack to 3" from flame. Lay one strip of bacon on each trout. Broil until bacon is crisp.
Serve immediately with pan juices.
Wine: Long Island Chardonnay

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Fish

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