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Trout Cooked In Foil

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Ingredients
  Trout 2
  Lemon 1 , sliced
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place cleaned trout on heavy aluminum foil.
Fill cavity with slices of lemon and butter.
Salt and pepper to taste.
Wrap foil around trout and cook over fire until done about 15 minutes on a hot fire.
Turn every few minutes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Butter

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 791 Calories from Fat 379

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 295.3 mg98.4%

Sodium 635.6 mg26.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.8 g11%

Sugars 0 g

Protein 95 g190.1%

Vitamin A 13% Vitamin C 78.2%

Calcium 23.4% Iron 40.1%

*Based on a 2000 Calorie diet

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Trout Cooked In Foil Recipe