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Trout Cooked In Foil

American.Kitchen's picture
Ingredients
  Trout 2
  Lemon 1 , sliced
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place cleaned trout on heavy aluminum foil.
Fill cavity with slices of lemon and butter.
Salt and pepper to taste.
Wrap foil around trout and cook over fire until done about 15 minutes on a hot fire.
Turn every few minutes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Butter

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