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Broiled Trout With Watercress Butter

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Ingredients
  Trout 4 Pound (4 Trout Fish, 1 Pound Each)
  Melted butter 2 Tablespoon
  Watercress 1⁄2 Cup (8 tbs)
  Butter 1 Ounce
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

Brush trout with butter, and season.
Place on buttered sheet of foil in broiler pan.
Put in broiler 4 inches away from high heat.
Broil without turning for 6 to 8 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Butter

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