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Broiled Trout With Watercress Butter

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Ingredients
  Trout 4 Pound (4 Trout Fish, 1 Pound Each)
  Melted butter 2 Tablespoon
  Watercress 1⁄2 Cup (8 tbs)
  Butter 1 Ounce
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

Brush trout with butter, and season.
Place on buttered sheet of foil in broiler pan.
Put in broiler 4 inches away from high heat.
Broil without turning for 6 to 8 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Butter

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3109 Calories from Fat 1499

% Daily Value*

Total Fat 167 g257.6%

Saturated Fat 50.8 g254.2%

Trans Fat 0 g

Cholesterol 1177.8 mg392.6%

Sodium 1353.7 mg56.4%

Total Carbohydrates 0.92 g0.31%

Dietary Fiber 0.49 g2%

Sugars 0.2 g

Protein 378 g755.8%

Vitamin A 71.6% Vitamin C 28.8%

Calcium 81.7% Iron 152.8%

*Based on a 2000 Calorie diet

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Broiled Trout With Watercress Butter Recipe