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Pan Fried Trout

Country.Chef's picture
Ingredients
  Lake trout fillets 32 Ounce (4 In Number, 8 Ounce Each)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Bacon flavored crackers 1⁄2 Cup (8 tbs), crushed
  Cornmeal 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

Rinse fish in cold water; pat dry.
In a shallow bowl, combine the cheese, cracker crumbs, corn-meal, garlic salt and pepper.
In another bowl, beat eggs and milk.
Dip fish in the egg mixture, then gently roll in the crumb mixture.
In a skillet, fry fish in oil for 5-7 minutes or until it flakes easily with a fork, turning once.
If desired, garnish with lemon, chives and/or parsley.

Recipe Summary

Cuisine: 
European
Method: 
Fried

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