You are here

Charcoal Grilled Trout

  Olive oil 1⁄4 Cup (4 tbs)
  Fresh lemon juice 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Fresh basil leaves 3 , finely snipped
  Salt 1⁄8 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Stream trout 16 Ounce (2 In Number, 8 Ounce Each)

In 11 x 7-inch baking dish, combine marinade ingredients.
Place trout in baking dish, turning to coat.
Brush some of marinade inside cavity of each fish.
Cover with plastic wrap.
Chill 2 hours.
Spray cooking grate with nonstick vegetable cooking spray.
Prepare grill for high direct heat.
Drain and discard marinade from fish.
Arrange trout on prepared cooking grate.
Grill, covered, for 8 to 12 minutes, or until fish begins to flake when fork is inserted at backbone in thickest part of fish, turning over once.
Garnish each serving with lemon and lime wedges, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 748

% Daily Value*

Total Fat 84 g129.3%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 263.1 mg87.7%

Sodium 481.7 mg20.1%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.6 g2.4%

Sugars 1.2 g

Protein 95 g190.3%

Vitamin A 8.6% Vitamin C 44.6%

Calcium 22.5% Iron 42%

*Based on a 2000 Calorie diet

Charcoal Grilled Trout Recipe