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Charcoal Grilled Trout

Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh lemon juice 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Fresh basil leaves 3 , finely snipped
  Salt 1⁄8 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Stream trout 16 Ounce (2 In Number, 8 Ounce Each)
Directions

In 11 x 7-inch baking dish, combine marinade ingredients.
Place trout in baking dish, turning to coat.
Brush some of marinade inside cavity of each fish.
Cover with plastic wrap.
Chill 2 hours.
Spray cooking grate with nonstick vegetable cooking spray.
Prepare grill for high direct heat.
Drain and discard marinade from fish.
Arrange trout on prepared cooking grate.
Grill, covered, for 8 to 12 minutes, or until fish begins to flake when fork is inserted at backbone in thickest part of fish, turning over once.
Garnish each serving with lemon and lime wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish

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