|Dry white wine||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon|
|Dressed rainbow trout||32 Ounce (4 In Number, 8 Ounce Each)|
|Black pepper||1⁄8 Teaspoon|
|Thinly sliced green onions||1⁄2 Cup (8 tbs)|
|Chopped fresh tarragon||2 Tablespoon|
|Chopped fresh basil||2 Tablespoon|
|Chopped fresh dill||1 Tablespoon|
1.. Prepare grill or broiler.
2. Combine wine and oil,- brush inside and outside of fish. Sprinkle insides evenly with salt, pepper, onions, and fresh herbs.
3. Place fish, skin side down, on grill rack or broiler pan coated with cooking spray,. cook 5 minutes or until fish flakes easily when tested with a fork.