Deviled Trout Fillets
15 Jul 2010
|Trout fillets||2 Pound (Fresh Or Frozen)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Cream-style prepared horseradish||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
Thaw fish, if frozen.
Place fish on well-greased grid.
Mix remaining ingredients in small bowl until blended.
Spread sauce evenly over fish.
Grill, 6 inches from medium hot coals, 5 to 8 minutes or until fish begins to flake when tested with a fork.
Deviled Trout Fillets Recipe