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Deviled Trout Fillets

Barbecue.Master's picture
Ingredients
  Trout fillets 2 Pound (Fresh Or Frozen)
  Chili sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Cream-style prepared horseradish 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Thaw fish, if frozen.
Place fish on well-greased grid.
Mix remaining ingredients in small bowl until blended.
Spread sauce evenly over fish.
Grill, 6 inches from medium hot coals, 5 to 8 minutes or until fish begins to flake when tested with a fork.

Recipe Summary

Cuisine: 
Italian
Method: 
Grilling

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