Grilled Lemon Mustard Trout
|Lemon juice||1⁄4 Cup (4 tbs)|
|Dijon-style mustard||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Freshly ground white pepper||1⁄8 Teaspoon|
|Olive oil||2 Tablespoon|
|Chopped chives||2 Tablespoon|
|Brand idaho||8 (Clear)|
|Trout fillets||16 Ounce (Rainbow, Four 4 Ounce Each Pieces, Use As Required)|
Combine lemon juice, mustard, garlic, salt and pepper; gradually whisk in oil.
Stir in chives and pour marinade over trout.
Marinate trout in refrigerator about 30 minutes.
Drain trout; reserve marinade.
Over hot coals, place trout, flesh side down, on oiled grill and cook about 2 minutes.
Use 2 spatulas to gently turn trout; cook about 2 minutes longer until done.