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Grilled Lemon Mustard Trout

Barbecue.Master's picture
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Dijon-style mustard 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄8 Teaspoon
  Freshly ground white pepper 1⁄8 Teaspoon
  Olive oil 2 Tablespoon
  Chopped chives 2 Tablespoon
  Brand idaho 8 (Clear)
  Trout fillets 16 Ounce (Rainbow, Four 4 Ounce Each Pieces, Use As Required)
Directions

Combine lemon juice, mustard, garlic, salt and pepper; gradually whisk in oil.
Stir in chives and pour marinade over trout.
Marinate trout in refrigerator about 30 minutes.
Drain trout; reserve marinade.
Over hot coals, place trout, flesh side down, on oiled grill and cook about 2 minutes.
Use 2 spatulas to gently turn trout; cook about 2 minutes longer until done.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Grilling

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