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Savory Trout In Foil

Foreign.Taste's picture
Ingredients
  Trout 4 Medium
  Tomatoes 2 , quartered
  Thinly sliced onion 1
  Green pepper 1 , thinly sliced
  Melted margarine 1⁄4 Cup (4 tbs)
  Basil 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place each fish onto a square of heavy aluminum foil.
Top with equal amounts of tomatoes, onions, green pepper, margarine, salt, pepper and basil.
Seal foil around fish.
Place near hot coals and bake 30 minutes, turning occasionally.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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