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Savory Trout In Foil

Foreign.Taste's picture
Ingredients
  Trout 4 Medium
  Tomatoes 2 , quartered
  Thinly sliced onion 1
  Green pepper 1 , thinly sliced
  Melted margarine 1⁄4 Cup (4 tbs)
  Basil 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place each fish onto a square of heavy aluminum foil.
Top with equal amounts of tomatoes, onions, green pepper, margarine, salt, pepper and basil.
Seal foil around fish.
Place near hot coals and bake 30 minutes, turning occasionally.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1808 Calories from Fat 933

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 18.7 g93.6%

Trans Fat 0 g

Cholesterol 526.1 mg175.4%

Sodium 886.3 mg36.9%

Total Carbohydrates 18 g5.9%

Dietary Fiber 5.7 g22.8%

Sugars 10.3 g

Protein 192 g384.7%

Vitamin A 106.5% Vitamin C 262.9%

Calcium 44.9% Iron 83.1%

*Based on a 2000 Calorie diet

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Savory Trout In Foil Recipe