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Baked Stuffed Trout

Foreign.Taste's picture
  Trout 2 Pound
  Bread crumbs 3 Cup (48 tbs)
  Onion 2 Tablespoon, chopped
  Celery 1⁄2 Cup (8 tbs), diced
  Fresh parsley 2 Tablespoon, chopped
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Melted margarine 1⁄4 Cup (4 tbs)

Mix crumbs with remaining ingredients.
Stuff fish.
Sew sides together with coarse needle and thread.
Line baking dish with cheese cloth.
Place fish on cloth.
Bake 350°F.30 minutes.
Lift fish out with cheese cloth and turn onto platter.
Garnish with lemon slices and parsley sprigs.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 1062

% Daily Value*

Total Fat 119 g182.9%

Saturated Fat 23.1 g115.3%

Trans Fat 0 g

Cholesterol 949.1 mg316.4%

Sodium 2567.8 mg107%

Total Carbohydrates 77 g25.8%

Dietary Fiber 6.4 g25.7%

Sugars 9.7 g

Protein 213 g426.9%

Vitamin A 128% Vitamin C 82.5%

Calcium 73.4% Iron 127.1%

*Based on a 2000 Calorie diet

Baked Stuffed Trout Recipe