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Baked Stuffed Trout

Foreign.Taste's picture
Ingredients
  Trout 2 Pound
  Bread crumbs 3 Cup (48 tbs)
  Onion 2 Tablespoon, chopped
  Celery 1⁄2 Cup (8 tbs), diced
  Fresh parsley 2 Tablespoon, chopped
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Melted margarine 1⁄4 Cup (4 tbs)
Directions

Mix crumbs with remaining ingredients.
Stuff fish.
Sew sides together with coarse needle and thread.
Line baking dish with cheese cloth.
Place fish on cloth.
Bake 350°F.30 minutes.
Lift fish out with cheese cloth and turn onto platter.
Garnish with lemon slices and parsley sprigs.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 1062

% Daily Value*

Total Fat 119 g182.9%

Saturated Fat 23.1 g115.3%

Trans Fat 0 g

Cholesterol 949.1 mg316.4%

Sodium 2567.8 mg107%

Total Carbohydrates 77 g25.8%

Dietary Fiber 6.4 g25.7%

Sugars 9.7 g

Protein 213 g426.9%

Vitamin A 128% Vitamin C 82.5%

Calcium 73.4% Iron 127.1%

*Based on a 2000 Calorie diet

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Baked Stuffed Trout Recipe