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Seasoned Whole Trout

American.Kitchen's picture
Ingredients
  Brook trout 4 , cleaned
  Melted butter 75 Milliliter (1/3 Cup)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Paprika 1 Dash
  Tabasco sauce 3 Drop
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
It is advisable to use a fish grill.
Using scissors, cut off all fins.
Slash fish on one side with sharp knife and then baste with melted butter.
Sprinkle fish with remaining ingredients and place on hot grill.
Cook 6 minutes each side; season when turning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1886 Calories from Fat 1076

% Daily Value*

Total Fat 121 g185.9%

Saturated Fat 49 g244.8%

Trans Fat 0 g

Cholesterol 687.4 mg229.1%

Sodium 877.3 mg36.6%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.21 g0.84%

Sugars 0.5 g

Protein 189 g378.3%

Vitamin A 51.2% Vitamin C 19.4%

Calcium 41% Iron 76.1%

*Based on a 2000 Calorie diet

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Seasoned Whole Trout Recipe