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Seasoned Whole Trout

American.Kitchen's picture
Ingredients
  Brook trout 4 , cleaned
  Melted butter 75 Milliliter (1/3 Cup)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Paprika 1 Dash
  Tabasco sauce 3 Drop
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
It is advisable to use a fish grill.
Using scissors, cut off all fins.
Slash fish on one side with sharp knife and then baste with melted butter.
Sprinkle fish with remaining ingredients and place on hot grill.
Cook 6 minutes each side; season when turning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Everyday

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