Seasoned Whole Trout
|Brook trout||4 , cleaned|
|Melted butter||75 Milliliter (1/3 Cup)|
|Lemon juice||15 Milliliter (1 Tablespoon)|
|Tabasco sauce||3 Drop|
Preheat barbecue at HIGH.
It is advisable to use a fish grill.
Using scissors, cut off all fins.
Slash fish on one side with sharp knife and then baste with melted butter.
Sprinkle fish with remaining ingredients and place on hot grill.
Cook 6 minutes each side; season when turning.