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Trout

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Ingredients
  Brook trout 8 Small
  Vermouth bouillon 1 Quart
  Bay leaf 1
  Whole cloves 2
  Mace 1⁄4 Teaspoon
  Egg yolk 1 , beaten
  Butter 1 Tablespoon
Directions

Clean trout but do not scrape them.
Cover trout with Vermouth Bouillon.
Add bay leaf, cloves, mace.
Let liquid come to boil, then lower heat and simmer fish about 15 minutes.
Carefully lift trout out and remove to warm platter.
Reduce remaining liquid to about 1 cup.
Remove from heat and stir in egg yolk and butter.
Let come to a boil, then pour over fish and serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Seafood

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 635

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 18.7 g93.4%

Trans Fat 0 g

Cholesterol 692.2 mg230.7%

Sodium 505.8 mg21.1%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.73 g2.9%

Sugars 11 g

Protein 173 g347%

Vitamin A 22.6% Vitamin C 8.8%

Calcium 47.3% Iron 95.2%

*Based on a 2000 Calorie diet

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Trout Recipe