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Poached River Trout

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Ingredients
  Court bouillon 1
  River trout 2 Pound, scaled and gutted (Four 1/2 Pound Pieces)
Directions

Bring the bouillon to a rapid boil.
Add the trout and continue to cook rapidly for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Fish

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