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Poached Trout

Whats.Cooking's picture
Poached Trout! A yummy, fish preparation which is my seafood loving brothers favorite dish. I serve him this yummy succulent and flavorsome Poached Trout for his birthday every year! Try it!
Ingredients
  Carrots 2 , sliced
  Celery stalks 2 , chopped
  Onion 1 , sliced
  Leek 1
  Lemon juice 15 Milliliter (1 Tablespoon)
  Black pepper 1 Teaspoon, crushed
  Thyme 1 Pinch
  Bay leaf 1
  Parsley 1
  Water 750 Milliliter (3 Cups)
  Salt To Taste
  Trout 2 Pound
  Lemon 1 , sliced
Directions

–  In a saucepan, mix together all ingredients except trout and lemon slices. Bring to a boil and let mixture simmer lightly for 10 minutes.
–  Add trout, simmer for 5 minutes, then remove trout from stock and drain vegetables.
–  Place vegetables and trout in serving dish and garnish with lemon slices

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish

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Average: 4.3 (21 votes)