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Cured Trout

Flavor.of.Europe's picture
Cured Trout is something that my husband loves having. This is Cured Trout recipe that I got from my mother in law. Enjoy them!
Ingredients
  Pink fleshed trout 4 Pound
  Olive oil 1⁄3 Cup (5.33 tbs) (Good)
  Salt 1 1⁄2 Tablespoon
  Brown sugar 1 Tablespoon
Directions

Cut the trout down the belly and take out the gut.
Cut off the head and, with a sharp knife, fillet the flesh away from the bones and whip out the backbone.
When this operation is over, you have the whole, boneless fish, lying on the kitchen table.
The skin is, of course, still on the fish, and it stays there.
If you are squeamish about boning a trout, the fishmonger will do it for you.
It is quite simple, really.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Fish
Servings: 
16

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