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Velvety Smooth Trout

Whats.Cooking's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Butter 2 Tablespoon
  Trout 6 , cleaned, patted dry (8 Inches Long)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Egg whites 2 , in stiff peaks
  Onion salt 1 Teaspoon
  Dried dill 2 Teaspoon
  Paprika pepper To Taste
  Chives 1⁄2 Cup (8 tbs), chopped
Directions

Preheat oven to 450 °F (230 °C).
In a skillet, heat oil and melt butter.
Lightly cook trout.
Place in a buttered baking dish.
Keep warm.
Whip cream until peaks form.
Gently fold in egg whites.
Season with onion salt, dill and pepper.
Pour over trout.
Cook in oven 20 minutes.
Sprinkle with paprika and chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Seafood

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