Velvety Smooth Trout
|Vegetable oil||1 Tablespoon|
|Trout||6 , cleaned, patted dry (8 Inches Long)|
|Heavy cream||1 1⁄2 Cup (24 tbs)|
|Egg whites||2 , in stiff peaks|
|Onion salt||1 Teaspoon|
|Dried dill||2 Teaspoon|
|Paprika pepper||To Taste|
|Chives||1⁄2 Cup (8 tbs), chopped|
Preheat oven to 450 °F (230 °C).
In a skillet, heat oil and melt butter.
Lightly cook trout.
Place in a buttered baking dish.
Whip cream until peaks form.
Gently fold in egg whites.
Season with onion salt, dill and pepper.
Pour over trout.
Cook in oven 20 minutes.
Sprinkle with paprika and chopped chives.