9 Nov 2009
|Fish fillets||2 Pound|
|Grated onion||2 Tablespoon|
|Tomatoes||2 Large, cut into small pieces|
|Grated swiss cheese||1 Cup (16 tbs)|
Place fillets in greased casserole.
Sprinkle onion and tomatoes over fillets.
Broil 10 minutes.
Sprinkle with cheese and broil another 3 minutes.
Broiled Trout Recipe