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Broiled Trout

Ingredients
  Fish fillets 2 Pound
  Grated onion 2 Tablespoon
  Tomatoes 2 Large, cut into small pieces
  Grated swiss cheese 1 Cup (16 tbs)
Directions

Place fillets in greased casserole.
Sprinkle onion and tomatoes over fillets.
Broil 10 minutes.
Sprinkle with cheese and broil another 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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4.075
Average: 4.1 (16 votes)