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Broiled Trout

Ingredients
  Fish fillets 2 Pound
  Grated onion 2 Tablespoon
  Tomatoes 2 Large, cut into small pieces
  Grated swiss cheese 1 Cup (16 tbs)
Directions

Place fillets in greased casserole.
Sprinkle onion and tomatoes over fillets.
Broil 10 minutes.
Sprinkle with cheese and broil another 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1352 Calories from Fat 487

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 22.3 g111.5%

Trans Fat 0 g

Cholesterol 714.8 mg238.3%

Sodium 1059 mg44.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 4.9 g19.5%

Sugars 12.5 g

Protein 197 g394.3%

Vitamin A 81.4% Vitamin C 80.7%

Calcium 151% Iron 7.2%

*Based on a 2000 Calorie diet

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Broiled Trout Recipe