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Fried Trout

Newman's picture
Ingredients
  Egg 1
  Trout 3
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Clarified butter 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed, For Frying)
Directions

Clean and fillet the fish.
Sprinkle with salt and then dry it.
Beat up the egg, dip in the fillets and sprinkle with dried breadcrumbs.
Heat the butter until a blue smoke arises.
Put in the fillets, which will fry very quickly.
Drain and serve with lemon wedges.
These fillets can be used cold in aspic jelly, served with green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish

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