Speckled Trout Amandine
|Trout fillets||6 , fried (Speckled)|
|Lemon||1⁄2 , juiced|
The trout may be deliciously fried if it is first soaked in a small quantity of milk.
Slice 2 cloves garlic and add to the milk about 1/2 hour before adding the fish.
Flavor the milk with salt, pepper, and a small onion, scraped.
After soaking, the fish should be rolled in flour and fried in deep fat.
A half pound of almonds will garnish fish for 5 or 6 persons.
Simply chop the almonds to the size used for fudge or other candy, and brown them in a small saucepan in the butter, until the nuts are a rich golden color.
Squeeze the juice from 1/2 lemon into the butter just before serving, and then pile the nuts over individual servings of the fish; or if the fillets are served at the table from the platter, serve from a gravy boat, spooning the sauce over the fish.
Serving size: Complete recipe
Calories 2736 Calories from Fat 1698
% Daily Value*
Total Fat 197 g303.1%
Saturated Fat 23.9 g119.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2276.3 mg94.8%
Total Carbohydrates 52 g17.4%
Dietary Fiber 29 g116.1%
Sugars 8.8 g
Protein 230 g460.6%
Vitamin A 15.2% Vitamin C 37.2%
Calcium 62.4% Iron 48%
*Based on a 2000 Calorie diet