Fresh Water Trout With Almonds
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Slivered almonds/Whole almonds||1⁄2 Cup (8 tbs)|
Prepare trout; rub with oil.
Cook on barbecue rack about 15 minutes; turn once.
Meanwhile, put butter into pan with almonds; saute until butter is foaming and almonds are golden brown.
Place bacon on rack about 5 minutes before fish is done.
To serve, cover each fish with a slice of bacon.
Pour foaming butter and almonds over trout
Serving size: Complete recipe
Calories 2918 Calories from Fat 1610
% Daily Value*
Total Fat 182 g280.2%
Saturated Fat 50.2 g251.1%
Trans Fat 0 g
Cholesterol 920.5 mg306.8%
Sodium 907.3 mg37.8%
Total Carbohydrates 13 g4.4%
Dietary Fiber 7.2 g28.9%
Sugars 2.1 g
Protein 297 g594.9%
Vitamin A 43.7% Vitamin C 29%
Calcium 75% Iron 125.1%
*Based on a 2000 Calorie diet