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Queen Victoria's Christmas Trifles

Budget.Gourmet's picture
Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself!
Ingredients
  Creme brulee custard sauce 2 Cup (32 tbs)
  Sponge cake/1 package ladyfingers 1 Small
  Sweet sherry 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Lemon 1 , zest grated
  Slivered almonds 2 Ounce, toasted until light brown
  Raspberry preserves/Strawberry preserves 1 Cup (16 tbs)
  Bananas 2 Small, sliced
  Pineapple with juice 1 1⁄2 Cup (24 tbs), cut into bite size pieces (Fresh Or Canned)
  Macaroons/Amaretti cookies 12 , crumbled (1 1/4 Inch)
  Heavy cream 1 Pint, whipped until stiff (Sweetened With Sugar)
  Sugar To Taste (Added To Heavy Cream)
Directions

Pour the custard in the bottom of a deep com-potier or trifle dish.
Slice the sponge cake into 3x1x1 inch pieces and arrange them over the custard and against the sides of the dish.
Moisten the cake with the sherry and brandy.
Sprinkle the lemon zest and almonds evenly over this.
Spoon on the preserves and distribute the bananas, pineapple, and crushed macaroons.
Using a pastry bag fitted with a star tip, pipe heavy cream in a decorative design over the top.

Recipe Summary

Cuisine: 
American
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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