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Sherry Trifle

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This Trifle is in itself a great dessert treat with so much of hidden surprises for you discover! Yes, would you ever expect a trifle to have a wondetful combination of jam or jelly, sherry, custard, whipping cream and more, this trifle recipe has it all. It is sure gonna be a crowd pleaser, do give it a try!
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Eggs 6
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Ladyfingers 14 Ounce (2 packages)
  Sherry 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Seedless raspberry jam/Jelly 4 Tablespoon
  Toasted slivered almonds 2 Tablespoon, browned in a little butter
  Butter 1 Teaspoon
  Whipping cream 1⁄2 Pint
Directions

Scald milk; beat eggs with sugar.
Add milk slowly to beaten eggs and cook over boiling water until thick.
Add vanilla and cool.
Chill in refrigerator overnight.
Custard should be quite thick.
Next day, line the bottom of a pretty glass bowl with a layer of ladyfingers.
Sprinkle generously with sherry.
Dab with jam.
Cover with part of custard.
Sprinkle with almonds.
Repeat layers until bowl is almost filled.
Cover with whipped cream, top with remaining almonds.
Chill well.
A treat to behold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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