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Sweetheart Trifle's picture
  Chocolate cake mix 18 1⁄4 Ounce (2 Layer, 1 Package)
  Peanut butter chips 10 Ounce (1 Package Of 10 Ounce)
  Cold milk 4 1⁄4 Cup (68 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Instant chocolate pudding mix 8 Ounce (2 Packages Of 4 Ounce Each)
  Whipped topping 12 Ounce
  Candy bars 4 , crumbled (Nestle Crunch)

Prepare the cake batter using the package directions.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 to 35 minutes.
Cool in the pan on a wire rack.
Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over low heat.
Cook until chips are melted and mixture is smooth, stirring frequently.
Remove from heat.
Stir in the vanilla.
Cool to room temperature.
Place the remaining 4 cups milk in a mixing bowl.
Add the dry pudding mix and beat at low speed for 2 minutes.
Crumble half the cake; place in a trifle bowl.
Layer half the peanut butter sauce, half the pudding, half the whipped topping and 2 of the candy bars over the cake layer.
Repeat the cake, peanut butter sauce, pudding and candy bar layers.
Chill, covered, until serving time.

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