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Trifle

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Anonymous (not verified)
Ingredients
  Frozen orange juice concentrate 8 Teaspoon, frozen
  Almond extract 1⁄4 Teaspoon
  Vanilla pudding 1 Can (10 oz)
  Raspberry preserves 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Cup (4 tbs), sliced and toasted
Directions

Place dessert cups on individual plates.
Spoon 1 t orange concentrate over each.
Stir almond extract into pudding.
When ready to serve place 1 T preserves in bottom of each cup, top with 1/4 C pudding and sprinkle with almonds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
8

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