Anonymous (not verified)
1 May 2009
|Frozen orange juice concentrate||8 Teaspoon, frozen|
|Almond extract||1⁄4 Teaspoon|
|Vanilla pudding||1 Can (10 oz)|
|Raspberry preserves||1⁄2 Cup (8 tbs)|
|Almonds||1⁄4 Cup (4 tbs), sliced and toasted|
Place dessert cups on individual plates.
Spoon 1 t orange concentrate over each.
Stir almond extract into pudding.
When ready to serve place 1 T preserves in bottom of each cup, top with 1/4 C pudding and sprinkle with almonds.