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Blueberry And Raspberry Trifle

SimpleFoodie's picture
A simple quick desert that will wow your guests upon presentation. It's fresh and light and will not disappoint. This is a great desert for an outdoor meal.
Ingredients
  Pound cake 1 , sliced into 0.5 inch slices
  Almonds 1⁄2 Cup (8 tbs), sliced
  Raspberry 1 Cup (16 tbs)
  Blueberry 1 Cup (16 tbs)
  Lemon 1 , juiced and zested
  Heavy cream 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

In a bowl, combine the raspberry, blueberry, lemon juice, lemon zest, and sugar.
Cover and place in the refrigerator for at least 30 minutes to allow the fruit to macerate.
Place the heavy cream and sugar into a mixer and whip until you form soft peaks.
In a trifle dish place a layer of the pound cake.
On top of the pound cake place a layer of the berries.
On top of the berries place a layer of the whipped cream.
On top of the berries place a layer of the almonds.
Repeat the layering until you reach the top.
Place in the refrigerate until you're ready to serve.

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Recipe Summary

Difficulty Level: 
Very Easy
Taste: 
Sweet
Ingredient: 
Almond, Milk Product
Preparation Time: 
25 Minutes
Are you planning for an outdoor dinner party? Here is a wonderful video for a simple quick desert that would surely impress your guests. The trifle has nice layers of pound cake, berries, whipped cream with an almond topping. Watch the video that shows how to make this delicious trifle and enjoy!

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