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Trifle

BlackBookCooking's picture
A delicious dessert and can be varied according to your own special likes and dislikes. Add alcohol to the jelly for an extra kick, soak the fruit in alcohol, use premade ingredients or make your own.
Ingredients
  Egg custard sauce/Ready made custard 2 Cup (32 tbs)
  Jam sponge roll 1 , sliced in 1 centimeter
  Thick cream 500 Milliliter
  Frozen fruits 500 Gram, thawed
  Icing sugar 75 Gram
  Marsala 1 1⁄4 Cup (20 tbs)
  Cherry fruit jelly 2 Cup (32 tbs), chopped
  Chocolate flakes 1 , crushed
Directions

GETTING READY
1. In a bowl, strain the thawed frozen fruits.
2. Roughly chop the jelly.
3. Using a serrated knife, cut the sponge cake into 1-centimetre slices.

MAKING
4. In a serving bowl, arrange ½ of the cake slices, to cover the bottom of the bowl.
5. Using a tablespoon, drizzle or brush ½ of the marsala on the sponge cake, to just wet the cake and not to make it soggy.
6. Put ½ of the jelly over the sponge and spread evenly.
7. Pour ½ of the custard over the jelly.
8. Throw in ½ of the drained fruits and spread it over the custard.
9. Spoon the cream on top and spread well.
10. Repeat the process to make another layer on top, using the remaining cake, marsala, jelly, custard, fruits and cream.
11. Cover the bowl and refrigerate for about 6 hours, or until chilled well.

SERVING
12. Sprinkle the chocolate on the top and serve chilled.

TIPS
Reserve the liquid from fruits and use that to make jelly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Dessert
Taste: 
Sweet
Method: 
Assembled
Dish: 
Trifle
Ingredient: 
Fruit
Interest: 
Easy
Preparation Time: 
40 Minutes
Servings: 
12

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