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Toffee Crunch Fairytale Brownie Trifle

Submitted by Kenne M.
Ingredients
  Brownies 12 (Toffee Crunch Fairytale)
  Instant butterscotch pudding 9 Ounce (3 Packages, Prepared Omitting Chilling Step)
  Instant butterscotch pudding 10 1⁄2 Ounce, prepared omitting chilling step (3 Packages)
  Cool whip 12 Ounce (1 Package)
Directions

Crumble brownies and press into bottom of 8-inch trifle dish.
Top with a layer of pudding and then a layer of Cool Whip.
Continue layering until you end with Cool Whip layer.
Encircle top of bowl with "slices" of Toffee Crunch brownies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
14

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3.525
Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 96

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 759.4 mg31.6%

Total Carbohydrates 68 g22.6%

Dietary Fiber 0.81 g3.2%

Sugars 49 g

Protein 2 g3.7%

Vitamin A 0.5% Vitamin C

Calcium 1.1% Iron 4.8%

*Based on a 2000 Calorie diet

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Toffee Crunch Fairytale Brownie Trifle Recipe