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Toffee Crunch Fairytale Brownie Trifle

Fairytale.Brownies's picture
Submitted by Kenne M.
Ingredients
  Brownies 12 (Toffee Crunch Fairytale)
  Instant butterscotch pudding 9 Ounce (3 Packages, Prepared Omitting Chilling Step)
  Instant butterscotch pudding 10 1⁄2 Ounce, prepared omitting chilling step (3 Packages)
  Cool whip 12 Ounce (1 Package)
Directions

Crumble brownies and press into bottom of 8-inch trifle dish.
Top with a layer of pudding and then a layer of Cool Whip.
Continue layering until you end with Cool Whip layer.
Encircle top of bowl with "slices" of Toffee Crunch brownies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
14

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