|Milk||1 Cup (16 tbs)|
|Strong coffee||1⁄2 Cup (8 tbs)|
Scald milk in double boiler; stir into egg yolks gradu- ally, stirring well.
Add salt and 1/2 cup syrup.
Cook in double boiler over hot water, stirring constantly, for about 10 minutes or until custard coats spoon.
Remove from heat; cool to room temperature.
Cut cake to line bottom and side of serving bowl.
Combine coffee, 1 1/2 tablespoons syrup and vanilla;pour over cake.
Let stand for 15 minutes; pour, cus-tard over cake.
Chill for at least 2 hours.
Garnish with whipped cream and strawberries.
Calories 38 Calories from Fat 22
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 72.2 mg24.1%
Sodium 74.6 mg3.1%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0 g
Sugars 1.6 g
Protein 2 g4.1%
Vitamin A 2.2% Vitamin C
Calcium 3.9% Iron 0.91%
*Based on a 2000 Calorie diet