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Maple-Coffee Trifle

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Anonymous (not verified)
Ingredients
  Milk 1 Cup (16 tbs)
  Egg yolks 3
  Salt 1⁄4 Teaspoon
  Strong coffee 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Scald milk in double boiler; stir into egg yolks gradu- ally, stirring well.
Add salt and 1/2 cup syrup.
Cook in double boiler over hot water, stirring constantly, for about 10 minutes or until custard coats spoon.
Remove from heat; cool to room temperature.
Cut cake to line bottom and side of serving bowl.
Combine coffee, 1 1/2 tablespoons syrup and vanilla;pour over cake.
Let stand for 15 minutes; pour, cus-tard over cake.
Chill for at least 2 hours.
Garnish with whipped cream and strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party
Servings: 
8

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