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Trifle

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Sponge cake layer 1 (Homemade Or Bought From A Reputable Baker)
  Raspberry jam 2 Tablespoon (Homemade Or Bought From A Reputable Baker)
  Dry sherry 2 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
  Confectioner's sugar 2 Tablespoon
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
Directions

MAKING
1.Make wedges of the sponge cake by cutting it in sizes of 4x2 1/2 inch.
2.Slit these wedges through the center to open them up.
3. Spread raspberry jam on the slit surface.
4. Place back the top layer of the wedge to form sandwiches.
5.Beat cream to form soft peaks.
6. Now add the confectioners' sugar and beat.

SERVING
7.On separate serving plates place each of the sponge cake wedges.
8. Pour sherry over them to soak them completely.
9.Spoon the cream mixture over the soaked cake. Pile it high.
10.Top with toasted silvered almonds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Soaking
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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