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Almond Trifles

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Ingredients
  Amaretti cookies 8 , crushed
  Amaretto 4 Tablespoon
  Brandy/Amaretto liqueur 4 Tablespoon
  Raspberries 1 1⁄4 Cup (20 tbs)
  Low fat custard 1 1⁄4 Cup (20 tbs), canned
  Canned low fat custard 1 1⁄4 Cup (20 tbs)
  Almond extract 1 Teaspoon
  Ricotta 1 1⁄2 Cup (24 tbs) (Low Fat)
  Low fat ricotta cheese 1 1⁄2 Cup (24 tbs)
  Almonds 2 Tablespoon, slivered
  Slivered almonds 2 1⁄2 Tablespoon, toasted
  Unsweetened cocoa 1 Teaspoon
Directions

GETTING READY
1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.
2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.

MAKING
3) Layer raspberries over cookies and reserve few for garnish.
4) Spoon custard over raspberries just to cover them.
5) Combine ricotta and almond extarct together and mix well.
6) Spoon the mixture over custard and make the topping smooth.
7) Let the dessert glasses chill in refrigerator for 30 minutes.

SERVING
8) Just before serving sprinkle toasted almonds over trifles and dust with cocoa.
9) Decorate it with reserved raspberries and serve chilled immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Servings: 
4

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4.03421
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 856 Calories from Fat 258

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 75.7 mg25.2%

Sodium 223.6 mg9.3%

Total Carbohydrates 92 g30.8%

Dietary Fiber 7.6 g30.6%

Sugars 65.3 g

Protein 34 g67.9%

Vitamin A 16.2% Vitamin C 20.6%

Calcium 63.6% Iron 9.5%

*Based on a 2000 Calorie diet

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Almond Trifles Recipe