1)In a mixing bowl, cream together cream cheese and confectioners sugar. Add sour cream, 1 teaspoon vanilla and 1/4 tsp almond extract. Mix well. Add cool whip and mix.
2)Tear up an Angel Food cake into bite-sized pieces and place into cream cheese mixture. Stir by hand.
3)Clean and slice enough strawberries to make 4 cups. In a bowl, add strawberries, 1/4 cup sugar and 1 tablespoon almond extract. Stir well.
4)Clean 4 cups of blueberries. In another bowl, add blueberries, 1/4 cup sugar and 1 tablespoon almond extract. Stir well.
5)Take a clear, glass bowl and add a layer of the cream cheese mixture. Then add a layer of blueberries.
Add another layer of cream cheese mixture and add a layer of strawberries.
6)Repeat if necessary and be sure to end with a layer of cream cheese mixture. Decorate top with extra blueberries and strawberries.
7)Refrigerate for about 2 hours.
8)Best served chilled and store the leftovers in the fridge.
No 4th of July party is complete without a red, white and blue Trifle. Here the chef has presented a beautiful strawberry and blueberry dessert with rich cream filling, which is not only easy to make but also extremely beautiful. Four simple ingredients are all that you will need to make this show stopping patriotic dessert.