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Fruited Chocolate Trifle

sweet.chef's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Eggs 2 , beaten
  Milk 3 Cup (48 tbs), scalded
  Unsweetened bakers chocolate square 3
  Almond liqueur 3 Tablespoon
  Ladyfingers 12
  Strawberries 1 Pint, halved
  Canned apricot halves 16 Ounce, drained (1 Can)
Directions

Combine sugar, cornstarch and salt in bowl.
Add eggs and mix well.
Gradually pour in hot milk, stirring constantly.
Return to saucepan.
Cook and stir over very low heat until mixture is smooth and thickened.
Remove from heat.
Add chocolate and liqueur; stir until chocolate is melted.
Cool slightly.
Arrange half of the ladyfingers, fruits and chocolate custard in layers in a serving dish; repeat layers with remaining ingredients.
Chill at least 2 hours.
Before serving, garnish with sweetened whipped cream, Chocolate Cut-Outs and additional strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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