Fruited Chocolate Trifle
|Sugar||2⁄3 Cup (10.67 tbs)|
|Eggs||2 , beaten|
|Milk||3 Cup (48 tbs), scalded|
|Unsweetened bakers chocolate square||3|
|Almond liqueur||3 Tablespoon|
|Strawberries||1 Pint, halved|
|Canned apricot halves||16 Ounce, drained (1 Can)|
Combine sugar, cornstarch and salt in bowl.
Add eggs and mix well.
Gradually pour in hot milk, stirring constantly.
Return to saucepan.
Cook and stir over very low heat until mixture is smooth and thickened.
Remove from heat.
Add chocolate and liqueur; stir until chocolate is melted.
Arrange half of the ladyfingers, fruits and chocolate custard in layers in a serving dish; repeat layers with remaining ingredients.
Chill at least 2 hours.
Before serving, garnish with sweetened whipped cream, Chocolate Cut-Outs and additional strawberries, if desired.
Serving size: Complete recipe
Calories 2194 Calories from Fat 682
% Daily Value*
Total Fat 79 g121.7%
Saturated Fat 44 g220%
Trans Fat 0 g
Cholesterol 490.8 mg163.6%
Sodium 696.7 mg29%
Total Carbohydrates 365 g121.5%
Dietary Fiber 32.4 g129.5%
Sugars 269.2 g
Protein 52 g103.6%
Vitamin A 35.8% Vitamin C 562.4%
Calcium 120.6% Iron 152.3%
*Based on a 2000 Calorie diet