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Fruited Chocolate Trifle

sweet.chef's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Eggs 2 , beaten
  Milk 3 Cup (48 tbs), scalded
  Unsweetened bakers chocolate square 3
  Almond liqueur 3 Tablespoon
  Ladyfingers 12
  Strawberries 1 Pint, halved
  Canned apricot halves 16 Ounce, drained (1 Can)
Directions

Combine sugar, cornstarch and salt in bowl.
Add eggs and mix well.
Gradually pour in hot milk, stirring constantly.
Return to saucepan.
Cook and stir over very low heat until mixture is smooth and thickened.
Remove from heat.
Add chocolate and liqueur; stir until chocolate is melted.
Cool slightly.
Arrange half of the ladyfingers, fruits and chocolate custard in layers in a serving dish; repeat layers with remaining ingredients.
Chill at least 2 hours.
Before serving, garnish with sweetened whipped cream, Chocolate Cut-Outs and additional strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2194 Calories from Fat 682

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 44 g220%

Trans Fat 0 g

Cholesterol 490.8 mg163.6%

Sodium 696.7 mg29%

Total Carbohydrates 365 g121.5%

Dietary Fiber 32.4 g129.5%

Sugars 269.2 g

Protein 52 g103.6%

Vitamin A 35.8% Vitamin C 562.4%

Calcium 120.6% Iron 152.3%

*Based on a 2000 Calorie diet

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Fruited Chocolate Trifle Recipe