Individual Retro Trifles
|Madeira cake||260 Gram, cut into cubes|
|Soya milk||325 Milliliter (Alpro)|
|Single cream||250 Milliliter (Alpro)|
|Vanilla pod||1 , halved|
|Egg yolks||6 Medium|
|Castor sugar||75 Gram|
1. Place the Madeira cake cubes into the bottom of 6 individual serving dishes, scatter over the raspberries and drizzle with Sherry. 2. To make the custard, pour the Alpro soya milk alternative and Alpro single cream ' alternative into a heavy-based saucepan. Scrape out the vanilla pod seeds and add them, along with the pod, to the pan. Heat gently to just below boiling point.
3. Combine the egg yolks, caster sugar and cornflour into a smooth paste. Add the hot Alpro soya milk and cream mix, stirring constantly, then pour back into the pan and gently heat, stirring, until the custard has thickened.
4. Allow to cool completely, then remove the vanilla pod and pour the custard over the: base of the trifle. Place in the fridge to chill for approximately 1 hr. Spoon the Alpro soya yogurt alternative over the custard and serve