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Very Berry Trifle

<p><a href="http://www.flickr.com/photos/brooke/2364980971/">Image Credit</a></p>
Ingredients
  Fat free sugar free instant vanilla pudding mix 2 Ounce (1 Package, 4 Serving Size)
  Skim milk 2 Cup (32 tbs)
  Low fat cream cheese 8 Ounce, softened (Neufchatel)
  Raspberry yogurt 8 Ounce (1 Carton)
  Angel food cake cubes 8 Cup (128 tbs)
  Strawberries 4 Cup (64 tbs), quartered
  Blueberries/Raspberries / both 2 Cup (32 tbs)
  Berry sauce 1 Cup (16 tbs)
Directions

1. Prepare pudding mix according to package directions using the skim milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed till smooth; stir in pudding.
2. To assemble the trifle, in a 3-quart glass bowl or two 1 1/2-quart glass bowls, layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the berries. Repeat layers twice. Cover and chill 4 to 24 hours.
3. To serve, spoon the Berry Sauce onto individual serving plates; top with trifle. If desired, garnish with fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
10

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