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Trifle

Blender.Splendor's picture
Ingredients
  Pound cake loaf 1
  Raspberry preserves 1⁄2 Cup (8 tbs)
  Canned apricot halves 17 Ounce, drained (1 Can)
  Sherry 1⁄2 Cup (8 tbs)
  Vanilla dessert sauce 4 Tablespoon
  Walnuts 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Slice pound cake horizontally into 4 layers; spread two layers with preserves.
Top each with one of remaining layers.
Cut into 16 finger sandwiches.
Put apricots in blender container; blend till coarsely chopped.
Assemble dessert using either of the methods below.
Chill 8 hours or overnight.
Before serving put walnuts in blender container; blend till coarsely chopped.
Whip cream.
Top Trifle with cream and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Kids, Party, Healthy
Preparation Time: 
440 Minutes
Cook Time: 
20 Minutes
Ready In: 
460 Minutes
Servings: 
6

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