You are here

Trifle

Blender.Splendor's picture
Ingredients
  Pound cake loaf 1
  Raspberry preserves 1⁄2 Cup (8 tbs)
  Canned apricot halves 17 Ounce, drained (1 Can)
  Sherry 1⁄2 Cup (8 tbs)
  Vanilla dessert sauce 4 Tablespoon
  Walnuts 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Slice pound cake horizontally into 4 layers; spread two layers with preserves.
Top each with one of remaining layers.
Cut into 16 finger sandwiches.
Put apricots in blender container; blend till coarsely chopped.
Assemble dessert using either of the methods below.
Chill 8 hours or overnight.
Before serving put walnuts in blender container; blend till coarsely chopped.
Whip cream.
Top Trifle with cream and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Kids, Party, Healthy
Preparation Time: 
440 Minutes
Cook Time: 
20 Minutes
Ready In: 
460 Minutes
Servings: 
6

Rate It

Your rating: None
4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 209

% Daily Value*

Total Fat 23 g36%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 107.7 mg35.9%

Sodium 314.8 mg13.1%

Total Carbohydrates 80 g26.8%

Dietary Fiber 2.9 g11.5%

Sugars 51.6 g

Protein 5 g9.3%

Vitamin A 4% Vitamin C 7.5%

Calcium 11.3% Iron 23.3%

*Based on a 2000 Calorie diet

0 Comments

Trifle Recipe