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Trifle Fingers

sweet.chef's picture
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Ingredients
  Plain flour 85 Gram (3 Ounce Plus 2 Teaspoon)
  Caster sugar 115 Gram (4 Ounce Plus 2 Teaspoon)
  Eggs 4 , separated
  Almond essence 3 Drop (Few Drops)
Directions

Grease two baking sheets with butter, and sprinkle the 2 tsp of flour over the baking sheets.
In a large bowl, combine the 115 g - 4 oz of sugar, egg yolks and the essence and beat till thick and pale in colour.
Using a metal spoon, fold in the remaining flour and mix well.
In a separate bowl, beat the egg whites until they form peaks.
Fold this into the mixture gently and spoon half of the batter into a large piping back fitted with a 1/2" plain nozzle.
Pipe 3" lengths onto the baking sheet.
Sprinkle remaining sugar over the shapes and bake in a pre heated oven for 12 minutes or until light and firm to the touch.
Cool completely and store and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
12

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