|Vanilla low fat yogurt||8 Ounce (1 Carton)|
|Vanilla instant pudding mix||3 1⁄2 Ounce (1 Package)|
|Skim milk||2 Cup (32 tbs)|
|Strawberry jam||1⁄3 Cup (5.33 tbs)|
|Dry sherry||1 Tablespoon|
|Angel food cake||8 Ounce, cut into 3/4 inch cubes and divided|
|Canned sliced peaches in juice||2 Cup (32 tbs), drained and divided|
1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula.
2. Combine pudding mix and milk, stirring with a wire whisk until blended. Stir drained yogurt into pudding mixture; set aside.
3. Combine jam and sherry, stirring with a wire whisk until blended; set aside.
4. Arrange half of cake cubes in a 2-quart trifle bowl. Spread half of pudding mixture over cake cubes. Drizzle jam mixture evenly over pudding. Arrange 1 cup of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs.
Calories 484 Calories from Fat 25
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 11.9 mg4%
Sodium 697.8 mg29.1%
Total Carbohydrates 105 g34.9%
Dietary Fiber 1.1 g4.3%
Sugars 68.1 g
Protein 8 g16.4%
Vitamin A 4.7% Vitamin C 83.5%
Calcium 22.3% Iron 11.4%
*Based on a 2000 Calorie diet