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Peach Trifle

Chef.Foodie's picture
Ingredients
  Vanilla low fat yogurt 8 Ounce (1 Carton)
  Vanilla instant pudding mix 3 1⁄2 Ounce (1 Package)
  Skim milk 2 Cup (32 tbs)
  Strawberry jam 1⁄3 Cup (5.33 tbs)
  Dry sherry 1 Tablespoon
  Angel food cake 8 Ounce, cut into 3/4 inch cubes and divided
  Canned sliced peaches in juice 2 Cup (32 tbs), drained and divided
Directions

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula.
2. Combine pudding mix and milk, stirring with a wire whisk until blended. Stir drained yogurt into pudding mixture; set aside.
3. Combine jam and sherry, stirring with a wire whisk until blended; set aside.
4. Arrange half of cake cubes in a 2-quart trifle bowl. Spread half of pudding mixture over cake cubes. Drizzle jam mixture evenly over pudding. Arrange 1 cup of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Cook Time: 
13 Minutes
Servings: 
4

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