You are here

Fruit Trifle

Chef.Foodie's picture
Ingredients
  Flour 90 Gram
  Eggs 3 Small
  Oranges 2
  Chikoo 2
  Apples 2
  Bananas 2
  Dried apricots 100 Gram, soak in water for 1 hour, remove seeds and cut into bits
  Cream fresh 200 Gram
  Grain sugar 100 Gram (For Syrup)
  Jam 30 Gram
  Brandy 50 Milliliter
  Cherries 4
  Sugar 1 Teaspoon
Directions

1. Make a fatless sponge by whipping method using grain sugar, egg and flour.
2. Cut the sponge cake into half, sandwich with the jam and cut into cubes.
3. Peel the fruits and dice.
4. Arrange the sponge cake cubes in an oval dish and soak in the thin sugar syrup and Brandy.
5. Arrange all the fruits in layers over the cake.
6. Whip cream and sugar. Add flavouring and pile on top.
7. Decorate with cherries on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.03611
Average: 4 (18 votes)