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Fruit Trifle

Microwaverina's picture
Ingredients
  Cupcakes 2 (From Chocolate-Frosted Cupcakes)
  Currant jelly 1 Tablespoon
  Strawberries 6 (With Stems)
  Kiwifruit 1 , pared
  Frozen whipped topping 1⁄4 Cup (4 tbs), thawed
Directions

Cut cupcakes into 1/2-inch cubes; divide between two 6-ounce custard cups.
Place jelly in another 6-ounce custard cup and microwave, uncovered on high (100%) until melted 20 to 30 seconds; spoon over cake.
Remove stems from 4 strawberries and slice; slice kiwifruit.
Arrange sliced fruit on cake; spread with whipped topping.
Slice remaining strawberries 3 or 4 times from points to, but not through, stem ends; fan slices.
Garnish trifle with strawberry fans.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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