|Cupcakes||2 (From Chocolate-Frosted Cupcakes)|
|Currant jelly||1 Tablespoon|
|Strawberries||6 (With Stems)|
|Kiwifruit||1 , pared|
|Frozen whipped topping||1⁄4 Cup (4 tbs), thawed|
Cut cupcakes into 1/2-inch cubes; divide between two 6-ounce custard cups.
Place jelly in another 6-ounce custard cup and microwave, uncovered on high (100%) until melted 20 to 30 seconds; spoon over cake.
Remove stems from 4 strawberries and slice; slice kiwifruit.
Arrange sliced fruit on cake; spread with whipped topping.
Slice remaining strawberries 3 or 4 times from points to, but not through, stem ends; fan slices.
Garnish trifle with strawberry fans.