You are here

Fresh Strawberry Trifle

sweet.chef's picture
Ingredients
  Lady finger 12 , split
  Fresh strawberries 1 Quart, cleaned, hulled and sliced
  Dry sherry 1⁄4 Cup (4 tbs)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Lemon juice concentrate 1⁄3 Cup (5.33 tbs)
  Egg whites 3 , stiffly beaten
  Whipping cream 1⁄2 Pint, whipped (1 Cup)
Directions

Line bottom and side of 2-quart glass serving bowl with ladyfingers.
Spoon 1 1/2 cups sliced strawberries over bottom; sprinkle with 2 tablespoons sherry.
Set aside.
In large bowl, combine sweetened condensed milk, ReaLemon and 1 1/2 cups sliced strawberries; mix well.
Thoroughly fold in egg whites, whipped cream (2 cups) and remaining 2 tablespoons sherry.
Spoon into prepared bowl.
Chill thoroughly.
Top with remaining strawberries and additional whipped cream if desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Strawberry

Rate It

Your rating: None
4.16389
Average: 4.2 (18 votes)

0 Comments

Fresh Strawberry Trifle Recipe