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Fresh Strawberry Trifle

sweet.chef's picture
Ingredients
  Lady finger 12 , split
  Fresh strawberries 1 Quart, cleaned, hulled and sliced
  Dry sherry 1⁄4 Cup (4 tbs)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Lemon juice concentrate 1⁄3 Cup (5.33 tbs)
  Egg whites 3 , stiffly beaten
  Whipping cream 1⁄2 Pint, whipped (1 Cup)
Directions

Line bottom and side of 2-quart glass serving bowl with ladyfingers.
Spoon 1 1/2 cups sliced strawberries over bottom; sprinkle with 2 tablespoons sherry.
Set aside.
In large bowl, combine sweetened condensed milk, ReaLemon and 1 1/2 cups sliced strawberries; mix well.
Thoroughly fold in egg whites, whipped cream (2 cups) and remaining 2 tablespoons sherry.
Spoon into prepared bowl.
Chill thoroughly.
Top with remaining strawberries and additional whipped cream if desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 883

% Daily Value*

Total Fat 98 g151.3%

Saturated Fat 62.4 g312.2%

Trans Fat 0 g

Cholesterol 382.5 mg127.5%

Sodium 788.4 mg32.8%

Total Carbohydrates 176 g58.7%

Dietary Fiber 23.5 g93.9%

Sugars 133.1 g

Protein 31 g62.9%

Vitamin A 21.1% Vitamin C 996.9%

Calcium 85.9% Iron 28.9%

*Based on a 2000 Calorie diet

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Fresh Strawberry Trifle Recipe