|Chocolate swiss rolls||13 Ounce (1 Package, Plain / Iced)|
|Coffee liqueur/Chocolate flavored liqueur||2 Tablespoon (Adjust Quantity As Needed)|
|Instant chocolate pudding||6 Ounce (1 Package)|
|Cold milk||2 1⁄2 Cup (40 tbs)|
|Whipping cream/1 package dessert topping mix||1 Cup (16 tbs)|
|Toasted slivered almonds||1 Tablespoon|
Cut Swiss rolls into 20 slices and arrange 4 slices in the bottom of a 6-cup glass bowl and remaining slices up around the sides.
Sprinkle with liqueur.
Beat the pudding mix with 2 1/2 cups milk for 2 minutes, scraping the bowl occasionally.
Spoon out 2 or 3 heaped tablespoons and reserve.
Whip cream until stiff and measure out 3/4 cup.
Fold this amount into the pudding and scrape into the lined bowl.
Stir reserved pudding into remaining cream and swirl on top.
Sprinkle with almonds.
Chill until serving time.