|Chocolate swiss rolls||13 Ounce (1 Package, Plain / Iced)|
|Coffee liqueur/Chocolate flavored liqueur||2 Tablespoon (Adjust Quantity As Needed)|
|Instant chocolate pudding||6 Ounce (1 Package)|
|Cold milk||2 1⁄2 Cup (40 tbs)|
|Whipping cream/1 package dessert topping mix||1 Cup (16 tbs)|
|Toasted slivered almonds||1 Tablespoon|
Cut Swiss rolls into 20 slices and arrange 4 slices in the bottom of a 6-cup glass bowl and remaining slices up around the sides.
Sprinkle with liqueur.
Beat the pudding mix with 2 1/2 cups milk for 2 minutes, scraping the bowl occasionally.
Spoon out 2 or 3 heaped tablespoons and reserve.
Whip cream until stiff and measure out 3/4 cup.
Fold this amount into the pudding and scrape into the lined bowl.
Stir reserved pudding into remaining cream and swirl on top.
Sprinkle with almonds.
Chill until serving time.
Serving size: Complete recipe
Calories 3226 Calories from Fat 1295
% Daily Value*
Total Fat 143 g219.9%
Saturated Fat 77.1 g385.5%
Trans Fat 0 g
Cholesterol 647.5 mg215.8%
Sodium 3531.1 mg147.1%
Total Carbohydrates 424 g141.3%
Dietary Fiber 12 g47.9%
Sugars 332.2 g
Protein 37 g73.9%
Vitamin A 11.5% Vitamin C
Calcium 102.4% Iron 88.4%
*Based on a 2000 Calorie diet