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Cacao Trifle

Canadian.kitchen's picture
Ingredients
  Chocolate swiss rolls 13 Ounce (1 Package, Plain / Iced)
  Coffee liqueur/Chocolate flavored liqueur 2 Tablespoon (Adjust Quantity As Needed)
  Instant chocolate pudding 6 Ounce (1 Package)
  Cold milk 2 1⁄2 Cup (40 tbs)
  Whipping cream/1 package dessert topping mix 1 Cup (16 tbs)
  Toasted slivered almonds 1 Tablespoon
Directions

Cut Swiss rolls into 20 slices and arrange 4 slices in the bottom of a 6-cup glass bowl and remaining slices up around the sides.
Sprinkle with liqueur.
Beat the pudding mix with 2 1/2 cups milk for 2 minutes, scraping the bowl occasionally.
Spoon out 2 or 3 heaped tablespoons and reserve.
Whip cream until stiff and measure out 3/4 cup.
Fold this amount into the pudding and scrape into the lined bowl.
Stir reserved pudding into remaining cream and swirl on top.
Sprinkle with almonds.
Chill until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian

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