Banana Citrus Trifle
|Commercial angel food cake||8 Ounce|
|Sliced banana||3 1⁄3 Cup (53.33 tbs) (About 5 Medium)|
|Lime juice||1 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Grated orange rind||1 1⁄2 Teaspoon|
|Grated lime rind||1 1⁄2 Teaspoon|
|Vanilla low-fat yogurt||1 1⁄2 Cup (24 tbs)|
Cut cake into 1/4-inch-thick slices; set aside.
Combine banana slices and lime juice; set aside.
Peel and section oranges, catching juice in a small saucepan.
Set sections aside.
Add sugar and water to saucepan, stirring well.
Bring to a boil; cook, uncovered, 4 to 5 minutes or until mixture is reduced to 1/3 cup.
Remove from heat, and stir in grated rinds.
Pour over banana slices, and toss gently.
Arrange half of cake slices in a 2-quart trifle bowl.
Spoon half of banana mixture over cake slices.
Spread half of yogurt over banana mixture, and arrange half of orange sections over yogurt.
Repeat layering procedure with remaining cake, banana mixture, yogurt, and orange sections.
Cover and chill 6 hours.