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Apricot Trifle

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Ingredients
  Swiss roll 6
  Macaroons 2
  Sherry 3 Tablespoon
  Apricots 10 Ounce (1 Can)
  Custard 1 Pint
  Cream 6 Ounce
  Gelatin 1 Teaspoon
  Boiling water 2 Teaspoon
  Blanched almonds 1 Ounce
Directions

Cut the jam roll into small cubes and place with broken macaroons in the bottom of a shallow glass dish; pour the sherry and a little apricot juice over.
Cut up some of the apricots and add to the dish; pour over the custard.
Allow to set.
Whip the cream, adding the gelatine melted in the water.
Pile the cream roughly so that it is fairly high in the centre.
Decorate with apricots spiked with almonds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Apricot

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