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Wine Trifle

Easy.Meals's picture
Ingredients
  Canned peach halves 58 Ounce (2 Large Cans)
  Jam filled swiss roll 1
  Dessert wine/Sweet sherry 6 Tablespoon (Any)
  Custard powder 2 1⁄2 Ounce
  Sugar 6 Ounce
  Milk 1 1⁄2 Pint
  Eggs 3
  Vanilla 1⁄2 Teaspoon
  Whipping cream 1⁄2 Pint
  Chocolate 1 Ounce
  Butter 1 Teaspoon
Directions

Drain peaches and reserve 1/4 pint of syrup.
Arrange peaches on base of deep glass bowl.
Slice swiss roll, stand slices round side of bowl.
Dice any surplus cake, place over peaches.
Combine wine and reserved peach syrup, pour over cake slices.
In saucepan blend custard powder and sugar with a little milk, add remainder of milk, stir well.
Cook over medium heat until mixture boils and thickens, stirring constantly.
Remove from heat, add well beaten egg-yolks and vanilla; cool.
Fold in stiffly beaten egg-whites.
Pour over peaches, refrigerate.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Drink: 
Wine

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